text/javascript' src='//pl27707056.revenuecpmgate.com/30/25/7a/30257a3b2c8b461a23e2ac123cabcd0d.js'> Sous Chef Teardrop Hotels Galle - Sri Lanka 25 days ago Full Time 0 Applied Expires on: Sep 25 2025 Permanent 2-5 years Ref.No 00006596 Description A minimum of 2 years of previous experience in a similar capacity. Should be computer literate in MS Office packages. Possess good leadership and communication skills. Fully vaccinated candidates are encouraged to apply. Manage all aspects of the kitchen including operational, quality, and administration functions. Closely work with the Head of the Kitchen Department to implement menus for both guests and staff, costing, and minimising food wastage. Manage and train kitchen staff, establish working schedule and assess staff performance. Comply with and enforce sanitation regulations and safety standards. Skills Cooking Creativity Leadership Time management Communication Industry Sector Food, Hospitality & Tourism
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